Ingredients 1 1/2 cup cooked brown lentils1 can kidney beans2-3 shredded carrots1/2 shredded onion1 egg2 tbl oil1 – 2 cups Panko bread crumbsSalt, pepper, oregano, paprika, thyme, cayenne

Ingredients 1 1/2 lbs (680 g) Yukon Gold potatoes, peeled and cut lengthwise into quarters1/2 teaspoon salt4 tablespoons (60 ml) heavy cream2 tablespoons (30 g) butter1 tablespoon milk (or more)2-3 tablespoons garlic powderSalt and pepper Directions Boil potatoes in salted water. Simmer until tender (check with a fork or toothpick). This usually takes 15 -20 …

Ingredients 2 cups flour (I used 1 cup all-purpose and 1 cup wheat — will use more wheat next time) 1/2 cup organic cane sugar 2 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 1/3 cups almond milk 1/4 cup coconut oil, melted 2 tsp vanilla extract Directions Preheat the oven to 400 degrees …

I started with the recipe on the box of oatmeal that I had. A friend suggested I substitute cream cheese for the egg, and they were amazing! Ingredients1 stick of unsalted butter1/2 cup brown sugar1/4 cup granulated sugar1/2 tsp vanilla3 oz cream cheese3/4 cups flour (original recipe called for all-purpose, I used 1/2 cup all-purpose …

Ingredients 1 super ripe banana, mashed 1 tsp baking soda 1 tsp salt 1 tsp cinnamon Splash of vanilla (optional) 1 egg 60g flour Splash of milk or 1 tbl of yogurt, if needed 4g butter for cooking Maple syrup Directions In a bowl, Mix together all ingredients except butter and maple syrup. This makes …