1 tbl butter 1 lb (455 g) whole urud dal (soaked 3 hours) 1 med onion, chopped 1 tbl ginger paste 1 tbl garlic paste 1 tbl each cumin,dhaniya 1 tsp chili powder , turmeric 2/3 can tomato (because that’s all I had) 2 tsp tomato paste To add at end: 1 tbl butter 1 …
Category: Dinner
Veggie Lentil Burger
Ingredients 1 1/2 cup cooked brown lentils1 can kidney beans2-3 shredded carrots1/2 shredded onion1 egg2 tbl oil1 – 2 cups Panko bread crumbsSalt, pepper, oregano, paprika, thyme, cayenne
Spaghetti in a Veggie Sauce
This is a fairly basic recipe. It’s pasta with a store bought sauce, fortified with some veggies. I started making it when we bought sauce online (365 Organic brand). It had a lot of spices, but not enough flavor for my taste. This is weekly staple in our house. At the bottom of the recipe, …
Recent Comments