Ingredients 1 1/2 lbs (680 g) Yukon Gold potatoes, peeled and cut lengthwise into quarters1/2 teaspoon salt4 tablespoons (60 ml) heavy cream2 tablespoons (30 g) butter1 tablespoon milk (or more)2-3 tablespoons garlic powderSalt and pepper Directions Boil potatoes in salted water. Simmer until tender (check with a fork or toothpick). This usually takes 15 -20 …